 2009-2010 |
 Chefs Sean and Jackie Nugent |
The food industry is the fastest growing industry in the United States. Through the Y.I.S.D. Culinary Arts program students will learn the basics of Culinary preparation. Classic French cooking, stock preparation, garde- manger, proper sanitation and saftey, maesurments, baking, pastry work and more. Students make contact with local and national chefs. During this process working with and as a chef is emphasized. In many cases job placement is made possible. There are also many scholarship opportunities for post secondary Culinary colleges, these are made possible through Skills U.S.A. and The American Culinary Federation. |
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Sean Nugent & Jacqueline Nugent 434-7180
Culinary Arts
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Culinary Class of 2008:
We will greatly miss Mr. Kind and wish him the best of luck for his future. We appreciate all that you have done for our class and for your support of all the students. Culinary Arts |
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Ysleta Independent School District does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs, activities or employment. |